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Paneer Parcel - SK Khazana

Parcels made with chapattis stuffed with delicious mixture of paneer, coloured capsicums, green chutney and mayonnaise This is a Sanjeev Kapoor exclusive recipe.

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Paneer Parcel - SK Khazana

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Main Ingredients Cottage cheese (paneer), Chapattis
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Paneer Parcel - SK Khazana

  • 100 grams Cottage cheese (paneer) cut into small cubes
  • 8 Chapattis
  • 2 tablespoons Green capsicum finely chopped
  • 2 tablespoons Red capsicum finely chopped
  • 1 tablespoon Sweet corn kernels boiled
  • a large pi Dried mixed herbs
  • to taste Salted biscuits
  • as required Refined flour slurry
  • to shallow fry Oil
  • to garnish Processed cheese grated
  • Dip
  • 2 tablespoons Fresh coriander leaves chopped
  • 2 tablespoons Fresh mint leaves
  • 1-2 Green chillies finely chopped
  • 1/2 teaspoon Cumin seeds
  • 1 pinch Sugar
  • to taste Salt
  • 1 teaspoon Lemon juice
  • 1 teaspoon Dried mixed herbs
  • 1 1/2 tablespoons Jain mayonnaise

Method

  1. To make dip, put coriander leaves, mint leaves, green chillies, cumin seeds, sugar, salt, lemon juice, mixed herbs and mayonnaise in a blender jar and blend to a smooth paste.
  2. Mix together cottage cheese, green capsicum, red capsicum, sweet corn, mixed herbs and salt in a bowl. Add the prepared dip and mix well.
  3. On each chapatti, place the cottage cheese stuffing in the centre, spread a little, fold in the edges of the chapatti and seal with slurry.
  4. Heat some oil in a non-stick pan. Place chapatti parcels on it, brush some oil on them and shallow-fry, turning sides, till golden-brown on both the sides. Drain on absorbent paper.
  5. Cut each parcel into half, arrange them on a serving platter, garnish with grated cheese and serve hot.
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