Mixed Vegetable Proso Pulao
Pulao has become more interesting aur healthy because of millets! Here we have for you a combination of mixed vegetables and proso millet with some basic masalas that make it extremely yummy and unique. Try now!
Pulao has become more interesting aur healthy because of millets! Here we have for you a combination of mixed vegetables and proso millet with some basic masalas that make it extremely yummy and unique. Try now!
Black bean salad dressed in a fresh Argentinean Chimichurri dressing tastes delicious and is easy to make. Surprise your taste buds with this healthy twist.
Here is a delicious combo recipe which is not Idli-sambar, Dosa-chutney or medu vada-sambar. It is Appe and Rasam, a combination of shallow fried dumplings and flavourful rasam.
Quinoa mixed with kidney beans, sweetcorn kernels and some colourful vegetables and dressed with a delightful mixture of olive, honey and paprika – the result is absolutely divine.
Ravioli is a type of Italian pasta which has a creamy stuffing sealed between two layers of thin pasta dough. The stuffing can be vegetarian or non-vegetarian and are typically round or square shaped.
This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin box.
Dive into the pop of colours, taste and everything else with a simple pasta and prawn salad. Enjoy it with your friends to double up the joy.