How to make Mutton Bhatinda -

Mutton cooked in a masaledaar yogurt based gravy.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Mutton (मटन), Yogurt (दही)

Cuisine : Punjabi

Course : Main Course Mutton

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For more recipes related to Mutton Bhatinda checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Brazilian Lamb Chops-SK Khazana Lasagna Cupcake Annanas Ki Boti Mangshor Curry

Mutton Bhatinda

Mutton Bhatinda Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mutton Bhatinda Recipe

  • Mutton cut into small pieces on the bone 800 grams

  • Yogurt 4 tablespoons

  • Cumin seeds 1 tablespoon

  • Bay leaves 2

  • Cinnamon 2 one inch sticks

  • Cloves 6-8

  • Black cardamoms 4-5

  • Green cardamoms 4-5

  • Black peppercorns 1 tablespoon

  • Oil 3-4 tablespoons

  • Onions 3

  • Ginger-garlic paste 2 tablespoons

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Green chilli broken 3

  • Coriander seeds 2 tablespoons

  • Fresh coriander leaves 2 tablespoons

Method

Step 1

Heat a kadai. Add coriander seeds, cumin seeds, bay leaves, cinnamon, cloves, black cardamoms, green cardamoms, black peppercorns and dry roast on low heat. Cool and grind coarsely.

Step 2

Heat oil in a kadai. Finely slice the onions and sauté till golden. Add mutton and mix well. Sprinkle a little water, so that the onions do not burn and continue to sauté.

Step 3

Add ginger-garlic paste and sauté till the colour of the mutton changes. Add salt and mix. Add 1½ cups water, cover and cook, stirring at regular intervals, for 20-25 minutes or till the mutton is tender.

Step 4

Add turmeric powder, green chillies, yogurt and mix. Add the ground spices and mix. Add fresh coriander and mix. TraAdd turmeric powder, green chillies, yogurt and mix. Add the ground spices and mix. Add fresh coriander and mix. Transfer into a serving bowl and serve hot.nsfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.