How to make Mushroom Do Pyaza - SK Khazana -

In this mushroom dish onions are used in two ways – absolutely flavorful

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Onion (प्याज़ )

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Mushroom Do Pyaza - SK Khazana checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Chholay Cheesy Dum Aloo Besanwali Bharwan Mirch Mushroom Mustard Curry

Mushroom Do Pyaza - SK Khazana

Mushroom Do Pyaza - SK Khazana Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mushroom Do Pyaza - SK Khazana Recipe

  • Button mushrooms quatered 1 cup

  • Onion peeled and chopped 1 medium

  • Onion peeled, cut into cubes and layers separated 1 medium

  • Oil 2 tablespoons

  • Green chilli 1 slit + 1 for garnish

  • Ginger paste 1 teaspoon

  • Tomato chopped 1 medium

  • Fresh tomato puree 1/2 cup

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Green capsicum cut into 1 inch cubes 1 medium

  • Fresh cream 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Fresh coriander sprigs for garnish

  • Laccha paratha to serve


Step 1

Heat oil in a non-stick pan, add green chilli, ginger paste and mix well. Add chopped onion, mix and sauté till it turns golden brown.

Step 2

Add tomato, mix and sauté till pulpy. Add tomato puree, mix and sauté for a minute. Add turmeric powder, red chilli powder, garam masala powder and salt, mix well and sauté for 1 minute.

Step 3

Add ½ cup water and mix well. Cover and cook for 4-5 minutes. Add cubed onion, capsicum and mushrooms and mix well. Cover and cook for 4-5 minutes.

Step 4

Add fresh cream and coriander leaves and mix well. Cook for a few seconds and take the pan off the heat.

Step 5

Transfer into a serving bowl and garnish with coriander sprig and slit green chilli. Serve hot with laccha paranthe.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.