How to make Methi Paneer Bhurjee -

Adding greens like methi makes this a tastier dish.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Paneer (पनीर), Fenugreek Leaves

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Methi Paneer Bhurjee checkout Paneer Butter Masala, Paneer Manchurian, Vegetable Sizzler With Paneer Tikki, Kadai Paneer . You can also find more Main Course Vegetarian recipes like Achari Aloo Khatta Moong With Green Garlic Mangodi Panchphoran Lauki Lajawaab

Methi Paneer Bhurjee

Methi Paneer Bhurjee Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Methi Paneer Bhurjee Recipe

  • Paneer 100 grams

  • Fenugreek Leaves 1 bunch

  • Oil 2 tablespoons

  • Asafoetida 1/4 teaspoon

  • Dried red chillies broken 3-4

  • Cumin seeds 1 teaspoon

  • Ginger finely chopped 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Green chillies broken 2-3

  • Onions finely chopped 2

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Kasoori methi powder 1 tablespoon

  • Milk 1/4 cup

  • Papad roasted and crushed 1

Method

Step 1

Heat oil in a handi. Add asafoetida, dried red chillies and sauté. Add cumin seeds, ginger, garlic and mix.

Step 2

Add green chillies, onions and sauté till lightly coloured. Add methi leaves and sauté on low heat. Crumble paneer.

Step 3

Add red chilli powder, turmeric powder and salt to the pan. Add paneer and mix well. Add kasoori methi, milk and mix well.

Step 4

Transfer methi paneer bhurjee into a serving bowl. Roast a papad and crush it on methi paneer bhurjee and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.