Meen Kari Fish in coconut masala flavoured with vinegar This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients King Fish, Curry Leaves Cuisine Kerala Course Main Course Seafood Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Meen Kari 2 King Fish cut into 1 inch pieces 2 tablespoons Curry Leaves 1 teaspoon Cumin seeds 2-3 cloves Garlic crushed 1 Onion chopped 8-10 Curry leaves 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Coriander powder to taste Salt 2 teaspoon Malt vinegar For masala 1/2 Coconut scraped 1 Onion 1 inch piece Ginger 1-2 Green chillies 1 small bunch Fresh coriander leaves Method Advertisment Grind all the masala ingredients to a smooth paste and set aside. Heat oil in a pan and add cumin seeds. When they begin to change colour, add garlic and sauté for a couple of minutes. Add onion and sauté until golden brown. Add curry leaves, turmeric powder, red chilli powder, coriander powder and salt. Sauté for a minute and add the ground paste. Stir in one and half cups of water and bring it to a boil. Add fish pieces and cook on medium heat for five to seven minutes or until the fish pieces are cooked. Gently stir in malt vinegar and serve hot. Nutrition Info Calories 1103 Carbohydrates 41.9 Protein 96.4 Fat 61.3 Other Fiber Fiber- 20.1gm #Coconut #Coriander powder #Cumin seeds #Curry leaves #For masala #Fresh coriander leaves #Garlic #Ginger #Green chillies #Malt vinegar #Onion #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article