Sirka Pyaaz Murgh
Give a tarty-fiery taste to chicken, and thus we get a yummy preparation that is a perfect accompaniment to naans, rotis and paranthas. This is Sanjeev Kapoor exclusive recipe.
Give a tarty-fiery taste to chicken, and thus we get a yummy preparation that is a perfect accompaniment to naans, rotis and paranthas. This is Sanjeev Kapoor exclusive recipe.
A vibrant bouquet of tandoor-roasted fruits, bursting with flavors and colors, promising a unique culinary experience. This recipe is from FoodFood TV channel
Tomatoes, red capsicums and garlic grilled together and ground with red chillies, almonds and malt vinegar This recipe is from FoodFood TV channel
Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. Beetroot chutney is an easy way to include beets in our diet.
A very popular Goan dish – prawns cooked in a spicy and flavourful masala, a must try.
An appetizer made by cutting a whole onion into a flower shape, coating it in a seasoned batter, and deep-frying it to a crispy golden brown, resulting in a crunchy, savory, and addictive treat. This is a Sanjeev Kapoor exclusive recipe.
Whole pomfret generously stuffed with aromatic, spicy Goan recheado masala, then perfectly grilled for a flavorful and succulent dish. This is a Sanjeev Kapoor exclusive recipe.