How to make Matar Paneer Kulcha -

Wholesome kulchas stuffed with peas and paneer

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green peas (हरे मटर), Cottage cheese

Cuisine : Punjabi

Course : Breads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here


For more recipes related to Matar Paneer Kulcha checkout Matar Paneer Parantha. You can also find more Breads recipes like Low Calorie Vegetarian Marwari Tikadia Rajgire Ki Puri EGG STUFFED PARATHA - skk

Matar Paneer Kulcha

Matar Paneer Kulcha Recipe Card


Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

Prep Time : 15-20 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Matar Paneer Kulcha Recipe

  • Green peas boiled 1 cup

  • Cottage cheese 1 cup

  • Oil 4 tablespoons

  • cumin seeds ½ teaspoon

  • medium onion chopped 1

  • Salt to taste

  • red chilli powder ¼ teaspoon

  • refined flour (maida) 3 cups

  • baking powder 1 teaspoon

  • milk 1 cup

  • chaat masala 1 teaspoon

  • green chilli chopped 2

  • garam masala powder ½ teaspoon

  • Butter as required


Step 1

Heat 2 tbsps oil in a non-stick pan. Put the green peas in a hand blender and grind coarsely.

Step 2

Add cumin seeds to the pan along with onion and saute lightly. Add green peas and mix well. Add salt and ¼ tsp red chilli powder, mix and switch off the heat. Transfer into a bowl and cool.

Step 3

Place refined flour in another bowl, add salt, baking powder, milk, 2 tbsps oil and knead into a soft dough with enough water. Rest the dough for ½ hour. Divide into equal lemon sized portions.

Step 4

Add cottage cheese and chaat masala to the peas. Then add green chillies and garam masala powder and mix well.

Step 5

Pat each dough ball into a round disc, place some of the pea-cheese mixture in the centre, gather the edges and seal. Rest for 5 minutes.

Step 6

Apply a little oil on each, and pat with finger tips a little then rollout a bit thickly.

Step 7

Heat a non-stick tawa, cook each kulcha. (You can also cook in a preheated oven at 200° C for 10 minutes.)

Step 8

When the underside is done, turn it over, cover and cook till done. Apply some butter on each kulcha and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.