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Malvani Drumstick

Drumsticks cooked in a typical Malvani masala. This recipe is from FoodFood TV channel

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Malvani Drumstick
Main Ingredients Drumsticks, Salt
Cuisine Goan
Course Main Course-Veg
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve
Taste Select Taste
Level of Cooking
Others Veg
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Ingredients list for Malvani Drumstick

  • 5-6 Drumsticks
  • to taste Salt
  • 2 tablespoon Oil
  • 3-4 Cloves
  • 8-10 Black peppercorns
  • 1 tablespoon Coriander seeds
  • 2 teaspoons Fennel seed (saunf) powder
  • 3-4 Dried red chillies
  • 1/2 cup Scraped coconut
  • 1 teaspoon Mustard seeds
  • 6-8 Curry leaves
  • 2 medium Onions,chopped
  • 1 inch piece Ginger
  • 6 cloves Garlic
  • 4 Kokum petals

Method

  1. Trim the ends of drumsticks and cut into finger size sticks. Scrape with the back of a knife. Boil in 5-6 cups salted water. Cover.
  2. Heat a non-stick pan and add oil. Dry roast cloves, black peppercorns, coriander seeds, fennel seeds, dried red chillies and coconut. Add mustard seeds, curry leaves and half of the onions to oil in pan. Let these cook.Grind roasted coconut mixture along with ginger, garlic and remaining onions into a fine paste. Add ¼ cup water and grind again.
  3. Add drumsticks to onions in pan along with its cooking liquor.
    Add ground paste and mix. Add kokum, cook on medium heat.Add salt. Mix again and cook till soft. Serve hot with steamed rice
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