Kashmiri Nadru Palak
Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe.
Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe.
The popular puris in a new avatar with urad dal and some condiments.The quintessential Indian lunch, breakfast or brunch, Bedmi puri never cease to satiate a foodie's soul. Bedmi puri is exactly what you need to complete that delicious spread of lunch This is a Sanjeev Kapoor exclusive recipe.
A rich dish – khoya and cashewnuts give this green pea dish a wonderful taste. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Novel use of Punjabi wadis. This recipe is from FoodFood TV channel
Perfectly fried potato patties with a chatpata lentil stuffing served with a sweet sour sauce. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat rotis stuffed with spicy urad dal mixture. This recipe is from FoodFood TV channel
Crispy deep fried dumplings. This recipe is from FoodFood TV channel