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Lehsuni Palak Methi Pakora
Main Ingredients | Garlic, Spinach |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 tablespoons chopped garlic (lehsun)
- 2 cups shredded spinach (palak)
- 1 cup shredded fresh fenugreek leaves (methi)
- 1 cup gram flour
- 1 large onion, sliced
- 1 teaspoon carom seeds
- ¼ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- ¼ teaspoon baking soda
- ½ teaspoon dried mango powder
- Salt to taste
- Oil for deep-frying
Method
- Take spinach in a bowl. Add fenugreek leaves, onion, carom seeds, gram flour, turmeric powder, chilli powder, baking soda and dried mango powder and mix well.
- Add salt and mix. Add little water and mix again.
- Heat sufficient oil in a kadai. Drop in portions of the prepared mixture and deep-fry till golden and crisp. Drain on absorbent paper.
- Serve hot.
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