Khatti Arbi ka Salan

Ingredients 

• 250 grams colocassia (arbi), boiled and peeled
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 2 dried red chillies
• 2 medium onions, finely chopped
• 10-12 curry leaves
• 1 tablespoon ginger-garlic paste
• 1 tablespoon coriander seeds
• 2 tablespoons roasted peanuts
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon dried mango powder (amchur)
• Salt to taste
• 6-7 fresh coriander sprigs

Method

1. Heat oil in a non-stick pan. Slice colocassia.
2. Add cumin seeds and mustard seeds to the pan.
3. Roughly chop dried chillies.
4. Add onions add curry leaves to the pan and sauté till onions are translucent. Add ginger-garlic paste and sauté further for a minute.
5. Grind together dried red chillies, coriander seeds, peanuts and 2 tbsps water to a smooth paste.
6. Add 2 tbsps water to the pan. Add turmeric powder and red chilli powder and mix well. Add ground paste, ½ cup water and mix well. Add sliced colocassia and mix well. Cover and cook for 3-4 minutes.
7. Mix dried mango powder, salt and 1 tbsp water in a bowl and add to the pan and mix well.
8. Finely chop coriander sprigs and add to the pan. Cook for 2-3 minutes.
9. Transfer into a serving bowl and serve immediately.

Nutrition Info