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Khatti Arbi ka Salan

Salans are a spicy gravy preparation that is traditionally eaten with a Hyderabadi style biryani, but you could enjoy it just as much with steamed rice or rotis. A mirch ka salan is a classic this khatti arbi ka salan is well worth a try. This recipe is from FoodFood TV channel

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Khatti Arbi ka Salan
Main Ingredients Colocassia (arbi), Oil
Cuisine Hyderabadi
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Khatti Arbi ka Salan

  • 250 grams Colocassia (arbi) boiled and peeled
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 2 Dried red chillies
  • 2 medium Onions finely chopped
  • 10-12 Curry leaves
  • 1 tablespoon Ginger-garlic paste
  • 1 tablespoon Coriander seeds
  • 2 tablespoons Roasted peanuts
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Dried mango powder (amchur)
  • to taste Salt
  • 6-7 Fresh coriander sprigs

Method

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  1. Heat oil in a non-stick pan. Slice colocassia.
  2. Add cumin seeds and mustard seeds to the pan.
  3. Roughly chop dried chillies.
  4. Add onions add curry leaves to the pan and sauté till onions are translucent. Add ginger-garlic paste and sauté further for a minute.
  5. Grind together dried red chillies, coriander seeds, peanuts and 2 tbsps water to a smooth paste.
  6. Add 2 tbsps water to the pan. Add turmeric powder and red chilli powder and mix well. Add ground paste, ½ cup water and mix well. Add sliced colocassia and mix well. Cover and cook for 3-4 minutes.
  7. Mix dried mango powder, salt and 1 tbsp water in a bowl and add to the pan and mix well.
  8. Finely chop coriander sprigs and add to the pan. Cook for 2-3 minutes.
  9. Transfer into a serving bowl and serve immediately.

Nutrition Info

Calories 530
Carbohydrates 85.3
Protein 18.3
Fat 12.8
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