Aloo Aur Arbi Tuk
Who wouldn’t like to have simple and tasty dish that can be made quickly? Most will, right? And when such a dish has potatoes and arbi (colocassia root), there is definitely more to rejoice.
Who wouldn’t like to have simple and tasty dish that can be made quickly? Most will, right? And when such a dish has potatoes and arbi (colocassia root), there is definitely more to rejoice.
Tired of wondering what to cook every day? Then these tasty Indian/Rajasthani sabzi recipes from our web stories will help you solve the daily dinner confusion.
Enhance your Navratri feasts with root veggies like potato, sweet potato, arbi, and purple yam. Each one brings unique flavors to your festive table. 🌿✨
Arbi tuk or even aloo tuk makes a wonderful accompaniment to the Sindhi kadhi This is a Sanjeev Kapoor exclusive recipe.
Crispy and spiced taro root slices, Arbi Tuk offers a crunchy texture and vibrant flavours, making it a perfect snack or side dish with a kick. This recipe has been featured on the show Khanakhazana.
Ideally made during vrat, this recipe can be enjoyed anytime This is a Sanjeev Kapoor exclusive recipe.
Singhada Parantha with Arbi combines crispy singhada flour flatbreads with a spiced, flavorful taro root filling for a deliciously unique dish. This is a Sanjeev Kapoor exclusive recipe.