Recipes Arbi Tuk Crispy and spiced taro root slices, Arbi Tuk offers a crunchy texture and vibrant flavours, making it a perfect snack or side dish with a kick. This recipe has been featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2020
Videos Singhada Parantha with Arbi - SK Khazana Ideally made during vrat, this recipe can be enjoyed anytime This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2020
Recipes Singhada Parantha with Arbi Singhada Parantha with Arbi combines crispy singhada flour flatbreads with a spiced, flavorful taro root filling for a deliciously unique dish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2020
Videos Arbi ki Kadhi - SK Khazana A wonderful gravy dish to have with rajgira puris on a fasting day. For everyday meals you can substitute water chestnut flour with gram flour. But let me tell you the version given here is tastier! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Apr 2020
Videos Besan Arbi - SK Khazana Simple and tasty is the way to go for this recipe. The nutty gram flour combined with the earthy arbi when combined with spices tastes just amazing! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Apr 2020
Recipes Besan Arbi Simple and tasty is the way to go for this recipe. The nutty gram flour combined with the earthy arbi when combined with spices tastes just amazing! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Apr 2020
Recipes Arbi ki Kadhi A wonderful gravy dish to have with rajgira puris on a fasting day. For everyday meals you can substitute water chestnut flour with gram flour. But let me tell you the version given here is tastier! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2020
Recipes Chilli Arbi-SK Khazana An Indian household vegetable turned into an enticing Indo-chinese dish that can easily become a show stopper dish at your next party! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2020
Videos Arbi Seekh Kabab-SK Khazana You won’t believe that colocassia could taste as good till you eat these kababs This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Sep 2018