Kerala Meen Curry Rawas fillets cooked with typical Kerala masala. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Rawas Fillets, Lemon Juice Cuisine Kerala Course Main Course Seafood Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Kerala Meen Curry 450 grams Rawas Fillets to taste Lemon Juice 1/2 teaspoon Turmeric powder 2 tablespoons Lemon juice 10-12 Shallot 4-6 cloves Garlic 1 inch piece Ginger 2 Green chillies 10 tablespoons Oil 16-20 Curry leaves 1 medium Onion roughly chopped 1 tablespoon Coriander seeds 8-10 Black peppercorns 2 Dried red chillies 2 tablespoons Tamarind paste 2 tablespoons Ginger-garlic paste 2 tablespoon Coconut milk powder Method Cut fish fillet into small cubes and put into a bowl. Mix with salt, turmeric powder and lemon juice and keep in a refrigerator to marinate for 15 minutes. Chop shallots, garlic and ginger. Halve green chillies. Heat 3 tbsps oil in a non-stick pan, add half the curry leaves and shallots and saute for 2 minutes. Add garlic, ginger, green chillies and sauté for 1 minute. Add onion, coriander seeds, black peppercorns and red chillies and saute till fragrant. Set aside to cool slightly. Heat 4 tbsps oil in another non-stick pan, slide in marinated fish and saute on high heat till golden. Grind the sautéed masala to a fine paste with tamarind paste and a little water. Heat remaining oil in another non stick pan, add remaining curry leaves and ginger-garlic paste and sauté for 2-3 minutes on high heat. Add ground paste and 2 cups water, mix well, cover and bring the curry to a boil. Add the cooked fish and simmer for 3-4 minutes. Mix coconut milk powder with 1 cup water and add to the curry. Cover with a lid and simmer for 1 minute. Adjust salt. Serve hot with steamed rice. Nutrition Info Calories 2168 Carbohydrates 60.8 Protein 104.2 Fat 167.4 Other Fiber Iron- 15.8mg #Black peppercorns #Coconut milk #Coriander seeds #Curry leaves #Dried red chillies #Garlic #Ginger #Ginger-garlic paste #Green chillies #Lemon juice #Oil #Shallot #Tamarind paste #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article