Kanda Poha- Sk Khazana A very popular breakfast snack, that is made often in Maharashtrian homes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Jun 2020 in Recipes Course New Update Main Ingredients Onion, Thick pressed rice Cuisine Maharashtrian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Kanda Poha- Sk Khazana 3 medium Onion finely chopped 2 cups Thick pressed rice (jada poha) 2 tablespoons Oil 1 teaspoon Mustard seeds 1/4 teaspoon Asafoetida 2-3 Green chillies slit 6-8 Curry leaves 1 large Onion sliced 1/2 teaspoon Turmeric powder to taste Salt 2 tablespoons Roasted peanuts crushed 1 tablespoon Fresh coriander leaves chopped for garnish Fresh coriander sprigs to serve Lemon wedges Method Wash pressed rice thoroughly with water. Drain and set aside. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, green chillies and curry leaves, mix and sauté for 1 minute. Add onion, mix and sauté till translucent. Add turmeric powder, mix and saute. Add pressed rice, salt, roasted peanuts and coriander leaves and mix well. Cook for 2-3 minutes. Take the pan off the heat. Transfer into a serving bowl, garnish with coriander sprig and serve hot with lemon wedge. #Asafoetida #Curry leaves #Fresh coriander leaves #Fresh coriander sprigs #Green chillies #Lemon wedges #Mustard seeds #Oil #Onion #Roasted peanuts #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article