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Corn Poha
Main Ingredients | Sweet corn kernels, Pressed rice (poha) |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup sweet corn kernels, boiled
- 2 cups pressed rice (poha), soaked for 10-15 minutes
- 2 medium onions, finely chopped
- 5-6 fresh coriander sprigs, finely chopped + for garnishing
- 3 green chillies, chopped
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- ¼ teaspoon asafoetida
- 6-8 curry leaves
- Salt to taste
- ¼ teaspoon turmeric powder
- A pinch sugar
Method
- Heat oil in a non-stick pan. Add mustard seeds and let it splutter. Add cumin seeds and asafoetida, curry leaves, green chillies and onions and sauté.
- Add salt, mix, cover and cook on medium heat for 2-3 minutes. Reduce heat, add turmeric powder, sugar and corn kernels and mix well.
- Add pressed rice and chopped coriander leaves and mix. Sprinkle some water on top, mix, cover and cook on low heat for 5 minutes.
- Serve hot garnished with a coriander sprig.
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