How to make Kadhi Khichdi - SK Khazana -

This recipe is a combination of two of the most comforting Indian dishes that is ‘Kadhi & Khichdi’. When this is mixed together, it gives you an amazing dish that is definitely going to win everyone’s hearts!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Gram flour (besan) (बेसन)

Cuisine : Indian, Gujarati

Course : Rice


For more recipes related to Kadhi Khichdi - SK Khazana checkout Dahi Bhaat, Bahala Bhath, Set Curd Rice, Andhra Style Curd Rice . You can also find more Rice recipes like Tomato Green Pea Rice Crab Rice Vegetable Pilaf - SK Khazana Yarchi Pulao

Kadhi Khichdi - SK Khazana

Kadhi Khichdi - SK Khazana Recipe Card

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The best thing about this grain is its versatility – by adding a bunch of veggies, fragrant spices, dals or meats you can create a number of rice based dishes that blow your mind and can rarely go wrong. Rice can also be used to make rice flour, flaked rice and puffed rice, for use in sweets like puddings, cakes and as a thickening agent for sauces, soups and stews. As the chief ingredient in fermented drinks, rice makes some very potent Chinese spirits and the famous Japanese sake.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Kadhi Khichdi - SK Khazana Recipe

  • Yogurt 1 1/2 cups

  • Gram flour (besan) 3 tablespoons

  • Cooked basmati rice 2 cups

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 3/4 teaspoon

  • Salt to taste

  • Ghee 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Fenugreek seeds (methi dana) 1/4 teaspoon

  • Ginger finely chopped 1 inch

  • Asafoetida a pinch

  • Onion sliced 1 medium

  • Dried red chilli 1

  • coriander leaves chopped 2 tablespoons

  • Papad to serve

Method

Step 1

Take yogurt, gram flour, turmeric powder, red chilli powder and salt and 1 cup water whisk till smooth.

Step 2

Heat ghee in a non-stick pan, add cumin seeds and fenugreek seeds and sauté till they change colour. Add ginger and sauté well. Add asafoetida and onion and sauté till translucent and mix well.

Step 3

Add dried red chilli and mix well. Add the prepared yogurt mixture and mix well. Cook for 2-3 minutes.

Step 4

Add rice and mix well. Cook for 1-2 minutes. Sprinkle chopped coriander and take the pan off the heat.

Step 5

Garnish with chopped coriander and serve hot with papads.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.