How to make Jhat Pat Tomato Alu -
Mashed potatoes tempered and cooked with tomatoes.
This recipe is contributed by Member DR DUKHI RATHA.
Main Ingredients : Potato (आलू), Tomato (टमाटर)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Jhat Pat Tomato Alu checkout Vegetable Kurma, Batata Bhaji, Batata Song , Aloo Matar . You can also find more Main Course Vegetarian recipes like Besan Ke Nimboo Aloo ki Sabzi Upvas Batata Bhaji Veggie Enchiladas
Jhat Pat Tomato Alu Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Jhat Pat Tomato Alu Recipe
Potato boiled and mashed 2 medium
Tomato chopped 2 medium
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Curry leaves 8
Garlic chopped 5 cloves
Ginger chopped 1 inch piece
Onion chopped 1 medium
Spring onion chopped 1/4 cup
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Garam masala 1/2 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a non stick pan, add cumin seeds, mustard seeds, curry leaves and crushed garlic, Saute till light brown. Add green peas and tomatoes and sauté well.
Step 2
Add cumin powder, coriander powder, turmeric powder, sambar powder and salt. Mix well and add little water.
Step 3
Heat oil in a non stick pan, add cumin seeds and curry leaves. Saute till seeds splutter. Add garlic, ginger, onion and spring onions. Saute till light brown.
Step 4
Add cumin powder, coriander powder, garam masala and tomatoes. Saute for two minutes. Add mashed potatoes, salt and one cup water. Mix well. Allow the mixture to boil. Garnish with coriander leaves and serve hot.
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