Quick Peanut Potatoes

Ingredients

• 4 medium potatoes, boiled, peeled and cut into cubes
• ½ cup raw peanuts
• 2 tbsps ghee
• 1 tsp white sesame seeds
• 8-10 curry leaves
• 1 tsp ginger-green chilli paste
• Salt to taste
• A pinch of sugar
• 2 tbsps freshly chopped coriander leaves
• Sprig of coriander for garnish

Method

1. Heat ghee in a non-stick pan, add white sesame seeds, curry leaves and cook till the seeds have changed colour.
2. Add peanuts and sauté on medium heat for 3-4 minutes. Add ginger-green chilli paste, mix well. 
3. Add potatoes, salt and a pinch of sugar, chopped coriander and mix well. Cook for 3-4 minutes.
4. Transfer to a serving bowl, garnish with coriander sprig and serve hot.