How to make Quick Peanut Potatoes -
Potatoes and peanuts cooked with some simple ingredients make a delicious dish
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium potatoes, Raw peanuts (कच्ची मूंगफली)
Cuisine : Gujarati
Course : Main Course Vegetarian
For more recipes related to Quick Peanut Potatoes checkout Chettinad Potato Fry, Bedmi Aloo - SK Khazana, Jeera Aloo-SK Khazana, Aloo Baingan-SK Khazana . You can also find more Main Course Vegetarian recipes like Drumstick Curry Paneer Piste Ka Salan Soya Matar - SK Khazana Chilli Cheese Baked Potatoes
Quick Peanut Potatoes Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Quick Peanut Potatoes Recipe
Medium potatoes boiled, peeled and cut into cubes 2
Raw peanuts 1/2 cup
Ghee 3 tablespoons
White sesame seeds 1 teaspoon
Curry leaves 8-10
Ginger-green chilli paste 1 teaspoon
Salt to taste
Sugar a pinch
Fresh coriander leaves chopped 2 tablespoons
Fresh coriander sprig for garnish
Method
Step 1
Heat ghee in a non-stick pan, add white sesame seeds and curry leaves and saute till the seeds have changed colour.
Step 2
Add peanuts and sauté on medium heat for 3-4 minutes or till the peanuts are well sauteed. Add ginger-green chilli paste, mix well.
Step 3
Add potatoes, salt, sugar and coriander leaves, mix well and saute for 3-4 minutes.
Step 4
Transfer into a serving bowl, garnish with coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
