How to make Indian Chicken Bruschetta -

Boneless chicken slices marinated with Indian spices, coated with breadcrumbs, deep-fried and served topped with tomato salsa.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )

Cuisine : Fusion

Course : Snacks and Starters

Indian Chicken Bruschetta

Indian Chicken Bruschetta Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Indian Chicken Bruschetta Recipe

  • Boneless chicken breasts 2

  • Ginger-garlic paste 1 tablespoon

  • Lemon juice 1 teaspoon + 1 tablespoon

  • Red chilli powder 2 teaspoons

  • Garam masala powder 1 teaspoon

  • Turmeric powder ¼ teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 1 teaspoon + 2 tablespoons

  • Egg beaten ½

  • Tomatoes finely chopped 2 medium

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 2

  • Sugar 1 teaspoon

  • Tabasco sauce a few drops

  • Oil to deep fry

  • Bread crumbs 1 cup


Step 1

Slice chicken breasts and place in a bowl. Add ginger-garlic paste, 1 teaspoon lemon juice, red chilli powder, garam masala powder, turmeric powder, salt, 1 teaspoon chopped coriander and egg and mix well. Set aside to marinate for 10-15 minutes.

Step 2

To make salsa, combine tomatoes, onion, green chillies, 2 tablespoons chopped coriander, salt, 1 tablespoon lemon juice, sugar and Tabasco sauce and mix well. Refrigerate for ½ hour.

Step 3

Heat sufficient oil in a kadai.

Step 4

Coat marinated chicken slices with breadcrumbs and press well.

Step 5

Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.