How to make Hare Moong Ki Khichdi With Palak -

Spinach and green gram gives this rice preparation a nutritious angle.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Main Ingredients : Whole green grams (sabut moong) (साबुत मूंग), Spinach (पालक)

Cuisine : Indian

Course : Rice

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For more recipes related to Hare Moong Ki Khichdi With Palak checkout Moong Khichdi Risotto, Moong Matar ki Khichdi. You can also find more Rice recipes like Egg Pulao-SK Khazana Masaledar Haldi Pulao Tomato Rice Phodnicha Bhaat

Hare Moong Ki Khichdi With Palak

Hare Moong Ki Khichdi With Palak Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Hare Moong Ki Khichdi With Palak Recipe

  • Whole green grams (sabut moong) , soaked for 1 hour 1 cup

  • Spinach , shredded 2 large bunches

  • Rice , soaked 2 cups

  • Ghee 5 tablespoons

  • Cloves 4-5

  • Cumin seeds 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Moong sprouts 1 cup

  • Green chillies 4

  • Buttermilk 4 cups

  • Garlic , finely chopped 4 cloves

  • Ginger , finely chopped 1 tablespoon


Step 1

Heat 1 teaspoon ghee in a pressure cooker.

Step 2

Add cloves and cumin seeds and let seeds crackle.

Step 3

Add whole gram, rice, turmeric powder, salt and spinach.

Step 4

Mix well and cook for 3-4 minutes.

Step 5

Add moong sprouts and 3 tablespoons ghee. Slit green chillies and add, mix well.

Step 6

Add buttermilk, stir to mix, cover and pressure cook on high heat for 2 whistles.

Step 7

Lower heat and cook further for 2 whistles.

Step 8

Switch off heat, remove lid and mix well.

Step 9

Heat 2 tablespoons ghee in a non-stick pan.

Step 10

Add garlic and ginger and sauté till garlic is well browned.

Step 11

Add this to cooked khichdi and mix well. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.