How to make Green Potato Curry -

Baby potatoes cooked in mint and coriander chutney.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Baby Potatoes (बेबी आलू), Coriander Leaves (धनिये के पत्ते )

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Green Potato Curry checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Shalgam Adraki Gobhi, Vegetable Balls in Tomato Sauce, Kulith, Nadir Yakhni.

Green Potato Curry

Green Potato Curry Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Green Potato Curry Recipe

  • Baby Potatoes boiled and peeled 25-30

  • Coriander Leaves

  • Ginger 1 inch

  • Garlic cloves 4-5

  • Green chillies 4

  • Fresh mint leaves 1/4 cup

  • Fresh coriander leaves 1/2 cup

  • Yogurt 1/2 cup

  • Salt to taste

  • Oil 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Gram flour (besan) 1 tablespoon

  • Lemon juice 1 tablespoon

  • Fresh mint leaves 1 sprigs

Method

Step 1

Grind together ginger, garlic, green chillies, mint leaves, coriander leaves, ¼ cup yogurt and salt to a fine paste.

Step 2

Heat oil in a non stick pan and add cumin seeds. When they change colour, add potatoes and saute till potatoes get lightly coloured.

Step 3

Mix gram flour with ¼ cup water till smooth. Add remaining yogurt and mix well. Add green chutney to the pan.

Step 4

Rinse the mixer jar with ¼ cup water and add to the pan. Add the yogurt-gram flour mixture and mix.

Step 5

Adjust salt and mix well and simmer, stirring occasionally, till potatoes become soft and gravy becomes thick. Add lemon juice and mix. Serve hot garnished with a mint sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.