Masala Baby Potatoes - SK Khazana

Baby potatoes tossed in simple masalas and served in two ways This is a Sanjeev Kapoor exclusive recipe.

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Masala Baby Potatoes - SK Khazana

Main Ingredients Baby potatoes, Ghee
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Masala Baby Potatoes - SK Khazana

  • 26-30 Baby potatoes boiled & peeled
  • 4 1/2 teaspoons Ghee
  • 1 teaspoon Cumin powder
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • 1 teaspoon Cumin seeds
  • 3-4 Iceberg lettuce
  • 1 Medium cucumber
  • 1 to garnish Tomato slice
  • to garnish Fresh coriander sprigs
  • 2 Malta orangrs
  • 3 Tinned pineapple slices cut into big chunks
  • 8-10 Tinned cherries seeded and halved
  • to garnish Fresh cherries


  1. Heat 2½ tsps ghee in a non-stick pan, add ½ tsp cumin powder and ½ tsp garam masala and mix well. Add baby potatoes, remaining cumin powder, remaining garam masala and salt land mix well. Cook on high heat for 2-3 minutes, stirring continuously. Transfer half of the cooked potatoes into a bowl.
  2. Add remaining ghee to the potatoes remaining in the non-stick pan and add cumin seeds and mix till the cumin seeds coat all the potatoes.
  3. Place some lettuce leaves in a serving bowl and put the potatoes over them. Cut the cucumber into flower, place a tomato slice and garnish with coriander sprigs.
  4. Halve a malta orange and place both the halves upside down on a serving platter. Halve the remaining malta orange and cut 6 thin slices horizontally, remove the seeds and place them all around the halved orange.
  5. To make cocktail sticks of the remaining potatoes, insert a pineapple chunk, halved cherry and baby potato on each toothpick. Insert 7-8 such cocktail sticks on top of each orange half. Garnish with fresh cherries.
  6. Serve both the potatoes immediately.