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Main Ingredients | Paneer (cottage cheese), Ginger |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 250 grams paneer (cottage cheese), cut into ½ inch cubes
- 3 inch ginger pieces, finely chopped
- 3 tablespoons oil
- 2 teaspoons cumin seeds
- 1½ teaspoons fennel seeds (saunf)
- 1 teaspoon mustard seeds
- 4 teaspoons lemon juice
- 8-10 garlic cloves, finely chopped
- 3-4 green chillies, finely chopped
- 2 medium onions, finely chopped
- 1 teaspoon garam masala powder
- 1½ teaspoons red chilli powder (deghi mirch)
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon tomato ketchup
- 2 tablespoons tomato puree
- 1 teaspoon kasoori methi
- Salt to taste
- 2 tablespoons fresh cream + for garnish
- 2 tablespoons chopped fresh coriander
- Fresh mint sprigs for garnish
Method
- Heat one tablespoon oil in a shallow nonstick pan. Add cumin seeds, fennel seeds, mustard seeds, two teaspoons lemon juice and ginger. Cook for two- three minutes. Grind the mixture to a fine paste with remaining lemon juice to a fine paste. Transfer in a bowl and allow to cool.
- Heat remaining oil in a nonstick pan. Add the garlic, green chillies and sauté for a few seconds. Add the onions and sauté till translucent.
- Add garam masla powder, red chilli powder, coriander powder, turmeric powder and mix well. Sprinkle little water and cook for a minute.
- Add tomato ketchup, tomato puree and mix well. Add the ground mixture, half cup water, mix and cook for a minute.
- Crush the kasoori methi leaves and add to the gravy. Add the cottage cheese and mix well.
- Add the salt, fresh cream and mix well.
- Transfer in a serving bowl. Serve hot garnished with coriander, fresh mint sprigs and fresh cream.
Nutrition Info
Calories | 1399 |
Carbohydrates | 45.8 |
Protein | 55.4 |
Fat | 110.4 |
Other Fiber | Fiber- 14.3gm |
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