Gajar ki Pachadi

Ingredients

• 2 medium carrots, grated
• 2 tablespoons split skinless green gram (dhuli moong dal) soaked
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• Salt to taste
• 2 green chillies, chopped
• 1 teaspoon lemon juice
• 1 tablespoon scraped fresh coconut 
• ¼ cup chopped fresh coriander leaves + for garnishing
• 2 teaspoons ghee
• 1/2 teaspoon mustard seeds
• A pinch asafoetida

Method

1. Combine carrots, green gram, turmeric powder, chilli powder, salt, green chillies, lemon juice, coconut and coriander leaves in a bowl. Mix well.
2. Heat ghee in a non-stick pan. Add mustard seeds and when the seeds splutter, add asafoetida and add to the carrot mixture.
3. Mix well and serve immediately garnished with coriander leaves.

Nutrition Info