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Gajar ki Pachadi

A traditional south Indian accompaniment , served with main course. This one made with carrots and tempered.

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Gajar ki Pachadi - YT

Gajar ki Pachadi

Main IngredientsCarrots, Split skinless green gram (dhuli moong dal)
CuisineKerala
CourseSalads
Prep Time51-60 minutes
Cook time0-5 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients

  • 2 medium carrots, grated
  • 2 tablespoons split skinless green gram (dhuli moong dal) soaked
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • Salt to taste
  • 2 green chillies, chopped
  • 1 teaspoon lemon juice
  • 1 tablespoon scraped fresh coconut 
  • ¼ cup chopped fresh coriander leaves + for garnishing
  • 2 teaspoons ghee
  • 1/2 teaspoon mustard seeds
  • A pinch asafoetida

Method

  1. Combine carrots, green gram, turmeric powder, chilli powder, salt, green chillies, lemon juice, coconut and coriander leaves in a bowl. Mix well.
  2. Heat ghee in a non-stick pan. Add mustard seeds and when the seeds splutter, add asafoetida and add to the carrot mixture.
  3. Mix well and serve immediately garnished with coriander leaves.

Nutrition Info

Calories311
Carbohydrates37.9
Protein8.1
Fat14.1
Other FiberFiber- 12.8gm
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