How to make Moong Dal Chakli - Sk Khazana -

This is an easy chakli recipe made with moong dal and rice flour

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Moong dal (मूंग दाल), Rice flour (चावल का आटा)

Cuisine : Maharashtrian

Course : Snacks and Starters

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For more recipes related to Moong Dal Chakli - Sk Khazana checkout Kanji Bada, Dal Puri, Mangodi Palak Wade, Rayalseema Pesarettu . You can also find more Snacks and Starters recipes like Garlic Sev - SK Khazana Oats and Grilled Vegetable Porridge Baked Chicken Fingers Paneer Frittata

Moong Dal Chakli - Sk Khazana

Moong Dal Chakli - Sk Khazana Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 3.30-4 hour

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Moong Dal Chakli - Sk Khazana Recipe

  • Moong dal 1/2 cup

  • Rice flour 1 1/2 cups

  • Turmeric powder 1/4 teaspoon

  • Asafoetida 1/4 teaspoon

  • Butter melted 2 tablespo

  • Salt totaste

  • Cumin powder 1/4 teaspoon

  • Carom seeds 1/4 teaspoon

  • Oil for deep frying

Method

Step 1

Take moongdDal in a bowl and wash it 2-3 times. Drain well, add sufficient water and soak for 2-3 hours. Drain and pressure cook it with turmeric and asafoetida till 3-4 whistles are released. Open the lid when the pressure reduces completely and mash the dal well. Set aside to cool down to room temperature.

Step 2

Grease the chakli maker with butter and set aside.

Step 3

Transfer the cooked dal into a large bowl, add salt, cumin powder, carom seeds and 2 tbsps melted butter.

Step 4

Add rice flour, a little at a time, and mix. Add a little water and mix well to make a soft dough.

Step 5

Heat sufficient oil in a kadai.

Step 6

Take a portion of the dough, put it into the greased chakli press and screw on the cover. .

Step 7

Spread a plastic sheet on the worktop. Press chakli sticks on the plastic sheet. Slide in the sticks into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper and set aside to cool down to room temperature. Use up the remaining dough in the same way.

Step 8

Arrange them on a serving plate and serve or store in an air-tight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.