Gajar Gobhi Shalgam Ka Saag Simple yet very tasty – the combination of these vegetables is irresistible . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 18 Dec 2014 in Recipes Course New Update Main Ingredients Carrots, Turnips Cuisine Punjabi Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Gajar Gobhi Shalgam Ka Saag 2 medium Carrots chopped 1 cup Turnips grated 2 medium Turnips (shalgam) chopped 2 tablespoons Ghee 1/2 teaspoon Cumin seeds 1 medium Onion chopped 2 inch piece Ginger chopped to taste Salt 1 teaspoon Turmeric powder 2-4 Green chillies slit 2-3 teaspoons Sugar 1 teaspoon Dry mango powder (amchur) Method Heat ghee in a pan. Add cumin seeds and when they begin to change colour add onions and sauté. Add turnips and continue to sauté for two minutes. Add carrots and stir. Add ginger, salt and turmeric powder and mix. Add one fourth cup of water, cover and cook on medium heat for two minutes. Add grated cauliflower to the pan. Add green chillies and mix. Cover and cook till the vegetables are almost done and all the water has evaporated. Add sugar and dry mango powder and mix. Cook further for ten to fifteen minutes on low heat till all the vegetables are completely cooked and gets a halwa like consistency. Serve hot. Nutrition Info Calories 170.5 Carbohydrates 16.275 Protein 2.75 Fat 10.525 Other Fiber 2.25 #Carrots #Cumin seeds #Dry mango powder (amchur) #Ghee #Ginger #Green chillies #Onion #Salt #Sugar #Turmeric powder #Turnips (shalgam) #Turnips Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article