Gajar Puri - SK Khazana

These puris are filled with the goodness of carrots that not only give an amazing colour to the puris but also add a delicately sweet flavor and aroma which tastes great with any sabzi. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Apr 2020 in Recipes Course

New Update

Main Ingredients	carrot puree, whole wheat flour
Cuisine	Indian
Course	Breads
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Gajar Puri - SK Khazana

1 cup carrot puree
1 1/2 cups whole wheat flour
1/2 teaspoon red chilli powder
1/4 teaspoon carom seeds
salt to taste
1 tablespoon coriander leaves chopped
1 tablespo as required oil

Method

In a bowl, add whole wheat flour, red chilli powder, carom seeds, salt, chopped coriander, 1 tbsp oil, and carrot puree and mix well. Knead to a stiff dough.
Divide the dough into equal portions. Grease the worktop with oil, place and roll out each portion into a small disc or puri.
Heat sufficient oil in a kadai, deep fry the prepared puris till puffed up.
Serve hot with aloo sabzi.

#coriander leaves