How to make Farsan Chaat - SK Khazana -

Chatpata Farsan Chaat makes the perfect evening snack for you- Loads of farsaan, veggies, spices and more. Try it out!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Aloo Salli, Aloo bhujiya

Cuisine : Indian, Fusion

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Uppu Seedai Moong Mauth Chaat Spicy Sprouts Sandwich American Sev Puri

Farsan Chaat - SK Khazana

Farsan Chaat - SK Khazana Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Farsan Chaat - SK Khazana Recipe

  • Aloo Salli 1/4 cup

  • Aloo bhujiya 1/4 cup

  • Farali Chiwda 1/4 cup

  • Gathiya 1/4 cup

  • Ralami sev 1/4 cup

  • Masala moongphali (peanuts) 1/4 cup

  • Masala chana 1/4 cup

  • Onion finely chopped 1 medium

  • Tomato finely chopped 1 medium

  • Raw mango finely chopped 2 tablespoons

  • Roasted cumin powder 1/2 teaspoon

  • Green chillies chopped 1-2

  • Chaat masala 1/2 teaspoon

  • Fresh coriander leaves 1 1/2 tablespoons

  • Dried mango powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Lemon 1/2


Step 1

Take aloo salli in a large bowl, add aloo bhujia, mixed farsan, gathiya, ratlami sev, masala peanuts, masala chana,onion, tomato, raw mango, roasted cumin powder, green chillies, chaat masala, coriander leaves and dried mango powder, Chilli Powder, salt and juice of lemon and mix well.

Step 2

Transfer into paper cones and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.