Potato Salli

Crispy, thinly shredded fried potatoes that offer a satisfying crunch and texture. Ideal as a garnish or side, they enhance any dish with their golden, crispy bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 22 Jul 2020 in Recipes Course

New Update

Main Ingredients	Wafer potatoes, Salt
Cuisine	Parsi,Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

4 large wafer potatoes
Salt to taste
Oil for deep-frying

Method

Peel potatoes and set aside. Pour plenty of water in a large bowl and sprinkle a little salt, soak the potatoes in it.
Thinly slice the potatoes and cut them into thin strips, soak them in the salted water.
Heat sufficient oil in a kadai. , Drain the potato strips, spread them on a kitchen towel and pat dry.
Drop in the potato strips into the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Transfer them to a serving platter and serve.

#Oil #Salt