Aloo Bhujiya - SK Khazana

Ingredients list for Aloo Bhujiya - SK Khazana

• 5-6 Medium potatoes boiled, peeled and grated
• 1 teaspoon Garam masala powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Asafoetida
• to taste Salt
• 1/2 teaspoon Dried mint powder
• 2 cups Gram flour
• for greasi to deep fry Oil

Method

1. Mix together potatoes, garam masala, chilli powder, asafoetida, salt and dried mint powder in a bowl. Add gram flour and mix well and knead into a soft dough.
2. Heat sufficient oil in kadai for deep-frying.
3. Grease your hands with a little oil, shape the prepared mixture into a cylinder and stuff into a greased sev press. Press out bhujiya directly into the hot oil and deep-fry till golden brown.
4. Drain on absorbent paper.
5. Crush and serve or store in an air-tight container.