Air-fried Masala Chana

Ingredients list for Air-fried Masala Chana

• 2 cups Chickpeas boiled in salted water and peeled
• 1 teaspoon Pani Puri Masala
• to taste Salt
• 2 teaspoons Pani puri masala
• 1 teaspoon Red chilli powder
• 2 tablespoons Olive oil

Method

1. Put salt, chaat masala, pani puri masala and red chilli powder in a bowl and mix well. Add olive oil and chickpeas and mix well.
2. Place the chickpeas in an air fryer basket and cook at 180º C for 20-25 minutes.
3. Transfer the masala chana onto a serving plate and serve or store them in an airtight container upto 3 days and serve when required.

Nutrition Info