How to make Dhaniya Adraki Champe -
Mutton chops marinated with ginger and coriander leaves, seared and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton chops (मटन चाप), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Dhaniya Adraki Champe checkout Mutton Chops Chinese Style. You can also find more Snacks and Starters recipes like Multigrain Veg Thalipeeth Seyal Pav - SK Khazana Oats and Grilled Vegetable Porridge Sea Salt Roasted Baby Potatoes
Dhaniya Adraki Champe Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 7-8 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Dhaniya Adraki Champe Recipe
Mutton chops 500 grams
Fresh coriander leaves ½ small bunch
Ginger 2 inches
Raw papaya ? small
Fresh spinach leaves (palak) 10-12
Green chillies 2
Yogurt ½ cup
Salt to taste
Crushed black peppercorns to taste
Gram flour (besan) 2 tablespoons
Vinegar 1 tablespoon
Oil 1 tablespoon + for searing
Butter for basting
Fresh coriander sprigs for garnishing
Lemon wedges for garnishing
Method
Step 1
Roughly chop raw papaya with skin and place in a grinder jar. Add spinach leaves, roughly chopped ginger, broken green chillies and roughly chopped coriander leaves and grind into a fine paste using little water.
Step 2
Place the ground paste in a bowl. Add yogurt and whisk well. Add salt and crushed peppercorns and mix well. Add gram flour and mix. Add vinegar and mix. Add oil and mix well. Add mutton chops, mix well and refrigerate overnight.
Step 3
Preheat the oven to 180°C.
Step 4
Heat some oil in a non-stick pan. Add marinated mutton chops and sear till golden from both the sides.
Step 5
Place seared mutton chops on a baking tray. Put the tray in preheated oven and bake for 20-25 minutes. Baste with butter after 15 minutes and bake till done.
Step 6
Serve hot garnished with coriander sprigs and lemon wedge.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
