Green Garlic Toovar Dana Tikki
Fresh garlic bulbs and stalks chopped finely with boiled fresh toovar dana, coated with crushed roasted pressed rice, shallow fried and served with a simple yogurt and curd chilli dip. Taste is out of this world.
Fresh garlic bulbs and stalks chopped finely with boiled fresh toovar dana, coated with crushed roasted pressed rice, shallow fried and served with a simple yogurt and curd chilli dip. Taste is out of this world.
Step into the world of nutritious and flavourful cooking with our 'Millet Ravioli' recipe. This delightful dish merges the ancient grain millet with beloved Italian ravioli, resulting in a meal that’s as satisfying as it is good for you!
Fresh mustard leaves and winters being almost synonymous to each other, you cannot miss out on Sarson Gosht. This delicious North Indian delicacy is made by cooking mutton in a green gravy of mustard leaves. Serve it hot for ultimate winter satisfaction.
Healthy and tasty one-pot light meal for the entire family. An exciting alternative to regular khichdi, filled with goodness of millets and spinach. Sit together and enjoy the dish to your heart’s content.
A simple and healthy recipe for your everyday meal. Aloo Palak ki Sabzi gets ready within minutes and is absolutely tasty which you can enjoy with chapattis.
Nothing but green…. the green of the palak (spinach) makes the parathas visually appealing even with the bare minimum flavouring from the green chillies.
Surprise your kids with this lovely colourful pancake that has spinach and oats, means iron, carbs and fiber ka dose. To describe these pancakes in simple language, they are healthy and tasty too.