Dahiwali Paneer Sabzi Cottage cheese cooked in a tangy yogurt gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Yogurt, Paneer (cottage cheese) Cuisine Indian Course Main Course Vegetarian Prep Time Preparation Time Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Dahiwali Paneer Sabzi 1 cup Yogurt whisked 400 grams Paneer (cottage cheese) cut into 1-inch cubes 1 1/2 cup Gram flour (besan) roasted to taste Salt 1 tablespoon Oil 1 teaspoon Fennel seeds (saunf) 1/4 teaspoon Mustard seeds 1/4 teaspoon Fenugreek seeds (methi dana) 1/2 teaspoon Cumin seeds 1/2 teaspoon Carom seeds (ajwain) 1 teaspoon Ginger-green chilli paste 1/2 teaspoon Asafoetida 1/2 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 3 tablespoons Fresh coriander chopped Method In a bowl, mix the yogurt, gram flour and salt to form a smooth mixture. Heat the oil in a non-stick pan. Add the fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, carom seeds and ginger-green chilli paste. When the seeds begin to crackle, add the asafoetida, turmeric powder and chilli powder. Add the gram flour mixture and sauté for a minute Add one cup of water and bring it to a boil, stirring continuously. Add the cottage cheese cubes and cook for one to two minutes. Garnish with the chopped coriander and serve hot. Nutrition Info Calories 1933 Carbohydrates 105.4 Protein 113.9 Fat 117.7 Other Fiber Fiber- 24.4gm #Asafoetida #Carom seeds (ajwain) #Cumin seeds #Fennel seeds (saunf) #Fenugreek seeds (methi dana) #Fresh coriander #Ginger-green chilli paste #Gram flour (besan) #Mustard seeds #Oil #Red chilli powder #Salt #Turmeric powder #Yogurt #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article