Dahi Masala Aloo

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Ingredients 

• 1/4 cup yogurt
• 4 medium potatoes, peeled and cut into cubes
• 2 tablespoons ghee
• 1 1/4 tablespoons cumin seeds
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 4 teaspoons coriander powder
• 2 1/2 teaspoons cumin powder
• 1 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 teaspoon garam masala powder
• 1 tablespoon chopped fresh coriander leaves 
• Ginger juliennes for garnishing

Method

1. Heat ghee in a non-stick pan. Add cumin seeds and sauté for a while.
2. Combine ginger paste and garlic paste in a bowl. Add a little water and mix well to dilute the pastes. Add this to the pan, mix well and sauté for 2-3 minutes.
3. Add coriander powder, cumin powder, red chilli powder and turmeric powder. Mix well and cook for a while.
4. Add potatoes, mix well and cook for 2-3 minutes.
5. Add 1 cup water, salt, stir to mix and bring it to a boil. Lower heat, cover and cook till the potatoes are soft.
6. Add yogurt, garam masala powder and chopped coriander. Mix well and bring to a boil.
7. Garnish with ginger juliennes and serve hot.

Nutrition Info