How to make Crispy Potato topped Keema -

Baked lamb mince layered with crispy sliced potatoes.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Potato (आलू), Lamb mince (कीमा)

Cuisine : Indian

Course : Main Course Mutton

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Crispy Potato topped Keema checkout Aloo Gosht. You can also find more Main Course Mutton recipes like Kyma Curry Shab Deg Kolhapuri Sukha Mutton Mutton Saag Wala

Crispy Potato topped Keema

Crispy Potato topped Keema Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crispy Potato topped Keema Recipe

  • Potato peeled and thinly sliced 1 large

  • Lamb mince 2 cups

  • Butter for greasing + brushing

  • Oil 1 tablespoons

  • Green cardamom 6-8

  • Cloves 6-8

  • Cinnamon 1 inch

  • Bay leaves 2-3

  • Onion finely chopped 1 large

  • Ginger-garlic paste 1 tablespoon

  • Tomato finely chopped 1 medium

  • Salt to taste

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Crushed black peppercorns for sprink

  • Fresh rosemary sprigs 2-3


Step 1

Preheat oven at 180°C. Grease a glass baking dish with some butter.

Step 2

Heat oil in a small non-stick deep-pan. Add green cardamoms, cloves and cinnamon and sauté till fragrant. Add torn bay leaves and sauté for 30 seconds.

Step 3

Add onion and sauté till golden. Add ginger-garlic paste and sauté for 30 seconds. Add lamb mince, mix and cook till done. Add tomato and mix well. Add salt, coriander powder, chilli powder and turmeric powder, mix and cook for 2-3 minutes.

Step 4

Put the lamb mixture in a greased glass baking dish, level it out and cover the layer with sliced potato.

Step 5

Sprinkle some salt and crushed peppercorns on top. Brush some butter and put some torn rosemary sprigs on top.

Step 6

Put the baking dish on a baking tray. Place the baking tray in preheated oven and bake for 10-15 minutes.

Step 7

Remove from oven, decorate with a medium size golden paper Christmas tree and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.