How to make Crackling Spinach Chicken -

Deep-fried chicken cooked in a sauce and served topped with crackling spinach.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Boneless chicken (हड्डी रहित चिकन)

Cuisine : Fusion

Course : Main Course Chicken

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For more recipes related to Crackling Spinach Chicken checkout Saag Murgh Kofta, Palak Chicken. You can also find more Main Course Chicken recipes like Poha Chicken Bhujing Marghi No Korma Malvani Chicken Sagoti Peri Peri Chicken

Crackling Spinach Chicken

Crackling Spinach Chicken Recipe Card

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Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crackling Spinach Chicken Recipe

  • Spinach shredded and deep-fried 1 cup

  • Boneless chicken legs cut into cubes 450 grams

  • Oil 1 tablespoon + for deep-frying

  • White pepper powder to taste

  • Salt to taste

  • Soy sauce 2 tablespoons

  • Garlic chopped 2 tablespoons

  • Spring onion greens chopped 2 tablespoons

  • Red chilli flakes 2 teaspoons

  • Cornflour/ corn starch 1-2 tablespoons

  • Ginger chopped ½ tablespoon

  • Celery stick chopped ½ medium

  • Onion cut into cubes and layers separated 1 medium

  • Fresh coriander stems chopped 2 tablespoons

  • Sugar 2 teaspoons

  • Sesame oil (til oil) 1 tablespoon

  • Dried red chillies diagonally sliced 4-5

  • Sesame seeds (black) toasted ¼ cup

Method

Step 1

Put chicken in a bowl, add pepper powder, salt, 1 tablespoon soy sauce, 1 tablespoon garlic, 1 tablespoon spring onion greens, 1 teaspoon chilli flakes, mix and set aside to marinate for 10-15 minutes. Add cornstarch and mix well.

Step 2

Heat sufficient oil in a deep pan.

Step 3

To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger and saute for 30 seconds. Add celery and saute for 30 seconds. Add remaining garlic and saute till golden.

Step 4

Add onion and saute till translucent. Add coriander stems and toss to mix. Add some water and mix well. Add remaining soy sauce, ½ teaspoon chilli flakes and fried chicken and toss to mix.

Step 5

Add 1 teaspoon sugar and toss to mix. Add remaining chopped spring onion greens and mix well. Place the chicken on a serving plate.

Step 6

To prepare crackling spinach, heat sesame oil in a non-stick pan. Add dried red chillies, fried spinach, remaining chilli flakes, sesame seeds and remaining sugar and toss.

Step 7

Serve the chicken hot topped with crackling spinach.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.