Korean Fried Rice
A Korean speciality which you can now enjoy in your home. It is a spicy and flavourful rice made with lots of vegetables, Sriracha sauce and eggs.
A Korean speciality which you can now enjoy in your home. It is a spicy and flavourful rice made with lots of vegetables, Sriracha sauce and eggs.
This traditional Tamilian chicken curry simmered in tamarind water and sambhar powder will amaze you with its rustic flavours. The tempering of sesame oil, mustard seeds and curry leaves add to the taste.
Yes indeed you can definitely use tomatoes to make pickle and that too an absolutely delicious one. Tomatoes lend their unique sweet and sour taste plus a lovely ruby red colour. This is a popular south Indian preparation that is enjoyed with steamed rice.
Rice and vegetables cooked in a clay pot in Chinese style. This recipe is from FoodFood TV channel
The mushrooms make this chicken and pasta dish more flavorful This is a Sanjeev Kapoor exclusive recipe.
A popular Sri Lankan and South Indian dish, Egg Hoppers are bowl-shaped pancakes made from fermented rice flour and coconut milk, with a soft, runny egg cooked in the center. This is a Sanjeev Kapoor exclusive recipe.
A very popular Indo-Chinese dish which is a mix of noodles, rice and schezwan sauce! A must try for sure! This is a Sanjeev Kapoor exclusive recipe.