Moru Kali
A South Indian lightly-spiced buttermilk porridge that can also be a tiffin recipe. It is rice flour cooked in flavoured buttermilk. This is Sanjeev Kapoor exclusive recipe.
A South Indian lightly-spiced buttermilk porridge that can also be a tiffin recipe. It is rice flour cooked in flavoured buttermilk. This is Sanjeev Kapoor exclusive recipe.
Healthy and crunchy salad that will cool you down on hot summer days. Easy and quick to make, this salad is an ideal side dish to be had with the main meal.
A Korean speciality which you can now enjoy in your home. It is a spicy and flavourful rice made with lots of vegetables, Sriracha sauce and eggs.
This traditional Tamilian chicken curry simmered in tamarind water and sambhar powder will amaze you with its rustic flavours. The tempering of sesame oil, mustard seeds and curry leaves add to the taste.
Yes indeed you can definitely use tomatoes to make pickle and that too an absolutely delicious one. Tomatoes lend their unique sweet and sour taste plus a lovely ruby red colour. This is a popular south Indian preparation that is enjoyed with steamed rice.
Rice and vegetables cooked in a clay pot in Chinese style. This recipe is from FoodFood TV channel
A popular Sri Lankan and South Indian dish, Egg Hoppers are bowl-shaped pancakes made from fermented rice flour and coconut milk, with a soft, runny egg cooked in the center. This is a Sanjeev Kapoor exclusive recipe.