Cocktail Samosa - SK Khazana

Ingredients list for Cocktail Samosa - SK Khazana

• 1 1/2 cups Ready samosa dough
• 2 teaspoon to deep fry Oil
• 1/2 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 2 Green chillies chopped
• 1 inch Ginger chopped
• 2 Medium potatoes boiled, peeled
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Dried mango powder
• 2 tablespoons Fresh coriander leaves chopped
• 1/4 cup Green peas boiled
• to taste Salt
• to serve Date and tamarind chutney

Method

1. Heat 2 tsps oil in a non-stick pan, add cumin seeds and saute till their colour changes. Add coriander seeds, green chillies and ginger and sauté for 1 minute. Mash potatoes and add and mix well.
2. Add red chilli powder, garam masala powder, dried mango powder, coriander leaves, green peas and salt and mix well. Cook for 2-3 minutes. Remove from heat and set aside to cool.
3. Divide samosa dough into equal portions and roll out into thin oblong discs and cut each disc into half. Apply a little water to the edges of each half and shape them into a cone. Stuff the cone with some potato-green pea mixture, shape them into samosa and seal the edges by pressing.
4. Heat sufficient oil in a kadai, slide the samosa, a few at a time and deep-fry till golden and crisp. Drain on absorbent paper.
5. Serve hot with sweet tamarind chutney.