Chutney Wale Aloo-SK Khazana

Ingredients list for Chutney Wale Aloo-SK Khazana

• 16-20 Baby potatoes parboiled and halved without peeling
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala powder
• 2 tablespoons Yogurt
• to taste Salt
• for garnish White sesame seeds toasted
• Chutney
• 1 small bunches Fresh coriander leaves
• 10-12 Fresh mint leaves
• 1 Green chilli
• 4-5 Garlic cloves
• 1 inch Ginger roughly chopped
• 1 teaspoon Lemon juice
• to taste Salt

Method

1. To make chutney, blend together coriander leaves, mint leaves, green chilli, garlic, ginger, lemon juice, salt and some water to a fine paste.
2. Heat oil in a non-stick pan. Add cumin seeds and sauté for a few seconds.
3. Add potatoes and mix. Add turmeric powder and coriander powder, mix well and cook for a minute.
4. Add some water, mix, cover and cook till dry. Add 2-3 tablespoons of prepared chutney and mix well.
5. Add garam masala powder and yogurt and mix well. Add salt and mix well.
6. Garnish with sesame seeds and serve hot.