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Main Ingredients | Chicken on the bone, Oil |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 16-20 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chicken Handi-SK Khazana
- 750 grams Chicken on the bone cut into 16 pieces on the bone
- 3 tablespoons Oil
- 1 inch Cinnamon
- 4 Green cardamom
- 2 Black cardamom
- 1 teaspoon Cumin seeds
- 1 teaspoon Ginger finely chopped
- 2 Green chillies finely chopped
- 2 Large onions sliced
- 1 tablespoon Ginger-garlic paste
- for basting Salt
- 1 cup Fresh tomato puree
- 1/4 teaspoon Turmeric powder
- 2 teaspoons Red chilli powder
- 1 1/2 teaspoons Coriander powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Green cardamom powder
- 1/2 cup + for garnish Fried onions
- 1 tablespo for garnish Fresh coriander leaves chopped
Method
- Heat the oil in a deep non-stick pan. Add cinnamon, green cardamoms, black cardamoms and cumin seeds, mix and sauté well.
- Add ginger and green chillies, mix and sauté for a minute. Add onions, mix well and sauté till they turn translucent.
- Add ginger-garlic paste and mix well. Add salt, mix, cover and cook till the onions turn golden brown.
- Add tomato puree, mix and saute for 2 minutes. Add turmeric powder, chilli powder, coriander powder, garam masala powder and cardamom powder, mix well, cover and cook till the oil separates.
- Add sufficient water, mix and bring to a boil. Add chicken pieces, fried onions and coriander leaves, mix well, cover and cook till fully done.
- Garnish with some fried onions and coriander leaves and serve hot.
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