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Chicken Changezi - SK Khazana

Chicken on the bone cooked in a rich and flavourful gravy This is a Sanjeev Kapoor exclusive recipe.

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Chicken Changezi - SK Khazana
Main Ingredients Chicken, Yogurt
Cuisine Indian
Course Main Course Chicken
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg
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Ingredients list for Chicken Changezi - SK Khazana

  • 750 grams Chicken cut into medium sized pieces on the bone
  • 1/2 cup Yogurt
  • 2 1/2 tablespoons Ginger-garlic paste
  • 1 1/2 tablespoons Lemon juice
  • to taste Salt
  • 2 tablespoons Oil
  • 2 cups Fresh tomato puree
  • 2 tablespoons Red chilli powder
  • 1 tablespoon Coriander powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Chaat masala
  • 2-3 tablespoons Milk
  • 2 tablespoons Browned onion paste
  • 1-2 tablespoons Cashewnut paste
  • 2-3 Green chillies slit
  • 1 teaspoon Dried fenugreek leaves
  • 2-3 tables to garnish Fresh cream
  • 1 tablespo to garnish Fresh coriander leaves chopped

Method

  1. Take chicken in a bowl, add yogurt, 1½ tbsps ginger-garlic paste, lemon juice and salt, mix well and set aside to marinate for 30 minutes.
  2. Heat oil in a non-stick pan, add remaining ginger-garlic paste and sauté well, add tomato puree, mix well and let the mixture come to a boil.
  3. Add red chilli powder, coriander powder, garam masala powder and chaat masala powder and mix well. Cover and cook for 3-5 minutes or until the oil is separated
  4. Add milk, browned onion paste, cashewnut paste and cook for 2 minutes. Add marinated chicken, green chillies and mix well, and cook on high heat for 2 minutes. Cover and cook until the chicken is done.
  5. Add dried fenugreek leaves, fresh cream and coriander leaves and mix well.
  6. Transfer into a serving dish, garnish with some fresh cream and coriander leaves and serve hot.
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