How to make Chicken Burger -

Chicken burgers – too delicious to ignore.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken mince (चिकन कीमा), Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Chicken Burger checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Chilli Basil Chicken Nutty Paneer Balls Rainbow Shashlik Cheese And Herb Patti Samosa

Chicken Burger

Chicken Burger Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Burger Recipe

  • Chicken mince 200 grams

  • Burger buns 4

  • Onions finely chopped 2 medium

  • Large Onion cut into round slices 1

  • Green chillies finely chopped 2

  • Crushed black peppercorns 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Ginger finely chopped 1 inch

  • Soy sauce 1 1/2 teaspoons

  • Red chilli sauce 3 1/2 tablespoons

  • Mayonnaise 5 tablespoons

  • Egg 1

  • Fresh coriander leaves finely chopped 2 tablespoons

  • Oil 2-3 tablespoons

  • Salt to taste

  • Butter 2 tablespoons

  • Iceberg lettuce leaves refreshed in chilled water a few

  • Cheese slices 4


Step 1

Place chicken mince in a bowl, add chopped onions, green chillies, crushed black peppercorns, garam masala powder, red chilli powder, ginger, 1½ tbsps soy sauce, 1½ tbsps red chilli sauce, 1 tbsp mayonnaise and mix well. Add egg and coriander leaves and m

Step 2

Heat oil in a non stick pan. Add salt to the chicken mixture and mix well. Divide it into equal portions, and shape each portion into a round patty. Place the patties in the pan and shallow fry, turning sides, till evenly golden on both the sides.

Step 3

Slide the patties to one side of the pan and place onion rings in the pan and saute. Add 1 tsp soy sauce and the remaining red chilli sauce to the onion rings and sauté for 1-2 minutes or till the onion rings become a light golden. Slide the onion rings t

Step 4

Slice the buns horizontally into halves. Apply butter and place in the same pan. Toast till light golden. Place a few shredded lettuce leaves on the base half of each bun, and place a chicken patty on it.

Step 5

Arrange sautéed onions on the patty. Top it with a cheese slice and 1 tbsp mayonnaise. Cover with the other half bun. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.