How to make Chana Dal Subzi
This recipe is contributed by Member Puja Parida.
Main Ingredients : Bengal Gram, Green Peas (हरे मटर)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Chana Dal Subzi checkout Urad Dal Matar Fry, Kadla Curry, Lauki Chana Dal, Sindhi Sai Bhaji . You can also find more Main Course Vegetarian recipes like Baked Dish Chilli Garlic Edamame Green Vegetable Curry Thai Style Baghare Baingan
Chana Dal Subzi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chana Dal Subzi Recipe
Bengal Gram soaked overnight 100 grams
Green Peas finely chopped 1 medium
Capsicum finely chopped 1 medium
Green peas 1/4 cup
Cauliflower finely chopped 1/4 medium
Oil 2 tablespoons
Green chillies finely chopped 2
Onion finely chopped 1 medium
Turmeric powder 1/2 teaspoon
Ginger-garlic paste 1 teaspoon
Salt to taste
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Tomatoes chopped 2 medium
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Drain and pressure cook Bengal gram with carrot, capsicum, green peas and cauliflower till the pressure is released twice.
Step 2
Heat oil in a non stick pan.. Add green chillies, onions and sauté till onions are translucent.
Step 3
Add turmeric powder, ginger-garlic paste, salt, red chilli powder, garam masala powder and sauté for two minutes.
Step 4
Add tomatoes and cook for four to five minutes.
Step 5
Add cooked dal. Adjust seasonings and cook for four to five minutes.
Step 6
Serve hot garnished with coriander leaves.
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