How to make Anda Bhaji Pav -

Pav toasted in butter, topped with spicy egg mixture and served.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Pavs (पाव)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Anda Bhaji Pav checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Toasted Sandwich Vermicelli Idli Mutton Rajgira Thalipeeth

Anda Bhaji Pav

Anda Bhaji Pav Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Anda Bhaji Pav Recipe

  • Eggs hard-boiled, peeled and quartered 4-5

  • Pavs slit horizontally 4

  • Oil 2 tablespoons

  • Butter 1 tablespoon + as required

  • Ginger-garlic paste 1 tablespoon

  • Onions sliced 2 medium

  • Tomatoes chopped 2 medium

  • Red chilli powder ½ teaspoon

  • Turmeric powder ¼ teaspoon

  • Coriander powder 1 teaspoon

  • Green chillies chopped 1-2

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Chaat masala ½ teaspoon

  • Fresh coriander leaves chopped, 1 tablespoon + for garnishing

  • Lemon slices for garnishing

Method

Step 1

Heat oil and 1 tablespoon butter in a non-stick pan. Add ginger-garlic paste and sauté well.

Step 2

Add onions, mix and sauté till translucent. Add tomatoes, mix and cook till tomatoes turn pulpy.

Step 3

Add chilli powder, turmeric powder and coriander powder and mix well. Add little water, mix and cook till the oil separates from the masala.

Step 4

Add green chillies and garam masala powder, mix. Add some more water, mix and cook for 1-2 minutes.

Step 5

Add salt and mix well. Add chaat masala and eggs, mix and cook for a minute. Add coriander leaves and mix well. Remove from heat and set aside.

Step 6

Heat some butter in a non-stick pan. Place the pavs in it and toast till lightly golden from both sides.

Step 7

Place spoonsful of anda bhaji on each toasted pav, garnish with coriander leaves and serve hot with onion rings and lemon slices.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.