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Adraki Paneer

Ginger lends its strong flavour to this delightful paneer dish. This is a Sanjeev Kapoor exclusive recipe.

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Adraki Paneer

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Main Ingredients Paneer (cottage cheese), Ginger
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Adraki Paneer

  • 250 grams Paneer (cottage cheese) cut into ½ inch cubes
  • 3 inch pieces Ginger finely chopped
  • 3 tablespoons Oil
  • 2 teaspoons Cumin seeds
  • 1½ teaspoons Fennel seeds (saunf)
  • 1 teaspoon Mustard seeds
  • 4 teaspoons Lemon juice
  • 8-10 Garlic cloves finely chopped
  • 3-4 Green chillies finely chopped
  • 2 medium Onions finely chopped
  • 1 teaspoon Garam masala powder
  • 1½ teaspoons Red chilli powder (deghi mirch)
  • 2 teaspoons Coriander powder
  • 2 teaspoons Turmeric powder
  • ½ teaspoon Tomato ketchup
  • 2 tablespoons Tomato puree
  • 1 teaspoon Kasoori methi
  • to taste Salt
  • for garnish Fresh cream 2 tablespoons +
  • 2 tablespoons Fresh coriander chopped
  • for garnish Fresh mint sprigs
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Method

  1. Heat one tablespoon oil in a shallow nonstick pan. Add cumin seeds, fennel seeds, mustard seeds, two teaspoons lemon juice and ginger. Cook for two- three minutes. Grind the mixture to a fine paste with remaining lemon juice to a fine paste. Transfer in a bowl and allow to cool.
  2. Heat remaining oil in a nonstick pan. Add the garlic, green chillies and sauté for a few seconds. Add the onions and sauté till translucent.
  3. Add garam masla powder, red chilli powder, coriander powder, turmeric powder and mix well. Sprinkle little water and cook for a minute.
  4. Add tomato ketchup, tomato puree and mix well. Add the ground mixture, half cup water, mix and cook for a minute.
  5. Crush the kasoori methi leaves and add to the gravy. Add the cottage cheese and mix well.
  6. Add the salt, fresh cream and mix well.
  7. Transfer in a serving bowl. Serve hot garnished with coriander, fresh mint sprigs and fresh cream.

Nutrition Info

Calories 1399
Carbohydrates 45.8
Protein 55.4
Fat 110.4
Other Fiber Fiber- 14.3gm