Galouti Kebab, a delicacy from Lucknow, is renowned for its tender texture, made from finely minced meat blended with aromatic spices, and cooked to perfection. It’s often enjoyed with naan or paratha. This is a Sanjeev Kapoor exclusive recipe.
Garlic cloves cooked with spices and garlic paste and oil, makes a lip smacking pickle.
Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.
Round gourds stuffed with dried Indian spice powders and cooked in onion tomato based simple gravy. This is a Sanjeev Kapoor exclusive recipe.
Chunks of cottage cheese flavoured with ginger and some basic masalas, makes for an amazing dish for all! This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/58c2963cbc94f8184890b9c7a9002623e8fe2065d4e4e7af0eca9d407efe9f6d.jpg)
/sanjeev-kapoor/media/post_banners/7c5e605934dbd24a69d96dc7cae2606d4a4eb74c369de1a7e48970a3c9ba644e.jpg)
/sanjeev-kapoor/media/post_banners/f20d2e8697634d5f12669dbb04156efc708de3332fad6585af3775e07ac9fad5.jpg)
/sanjeev-kapoor/media/media_files/sA6vAViekAvP4GekFRdn.jpg)
/sanjeev-kapoor/media/post_banners/b683d181d8723f3813b45d0f1cccd2e108ed648fe0a9e0cd32ad1303d23e5afb.jpg)
/sanjeev-kapoor/media/post_banners/eb0eb727e799c265d590aa7fdd64024806a773314341ac66b29443c562b8e091.jpg)
/sanjeev-kapoor/media/media_files/wFavc2zc8DOhMscc8SD7.JPG)
/sanjeev-kapoor/media/media_files/yPBHfIedYikJ9fOrdODq.jpg)
/sanjeev-kapoor/media/post_banners/87d40d8ecb5386b9d5aa9009e0599c1fd82633e80ee239da59d909773bf12370.jpg)
/sanjeev-kapoor/media/post_banners/c2d86858e1f7760f9579bfea5308b736f632bdae5c33a0fb7415a8398e0f477d.jpg)
