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| Main ingredients | Gram flour, Rice flour, Finger millet (ragi) flour, Turmeric powder, Cumin powder, Red chilli powder, Ginger-garlic paste, Green chutney, Cottage cheese (paneer), Mixed nuts, Mixed lettuce leaves |
| Cuisine | Indian |
| Course | Snack |
| Prep time | 10-15 minutes |
| Cook time | 35-40 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ½ cup gram flour (besan)
- ½ cup rice flour
- ½ cup finger millet (ragi) flour
- ½ teaspoon turmeric powder
- ½ teaspoon cumin powder
- ¾ teaspoon red chilli powder
- Salt to taste
- 1 tablespoon ginger-garlic paste
- Oil for cooking
- Green chutney as required
- 250 grams cottage cheese (paneer)
- Mixed nuts to sprinkle
- Mixed lettuce leaves as required
Method
- Take gram flour in a bowl, add rice flour, finger millet flour, turmeric powder, cumin powder, red chilli powder, salt, ginger-garlic paste and 1¼ cups water and mix well to make a smooth batter.
- Heat a non-stick tawa and spread some oil on it. Spread a ladleful of batter and cook on medium heat for 2-3 minutes. Flip and cook again for 2 minutes.
- Flip and spread some green chutney. Grate some cottage cheese, sprinkle salt and mixed nuts on top.
- Place a few lettuce leaves and fold. Make more cheelas with the remaining batter.
- Transfer each cheela on separate plates and serve hot.
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