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| Main ingredients | Split skinless green gram (dhuli moong dal), Split skinless black gram (dhuli urad dal), Fresh coriander leaves, Garlic, Green chillies, Spinach leaves, Onion, Turmeric powder, Red chilli powder, Gram flour, Oil |
| Cuisine | Maharashtrian |
| Course | Snacks and starters |
| Prep time | 45-50 minutes |
| Cook time | 15-20 minutes |
| Serve | |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup-soaked split skinless green gram (dhuli moong dal)
- ½ cup-soaked split skinless black gram (dhuli urad dal)
- 3-4 tablespoons chopped fresh coriander leaves
- 1 tablespoon chopped garlic
- 2 green chillies, chopped
- 1 cup shredded spinach leaves
- 1 medium onion, sliced
- ½ teaspoon turmeric powder
- 1½ teaspoons red chilli powder
- Salt to taste
- 1¼ cups gram flour (besan)
- Oil for deep frying
- Green chutney for serving
Method
- Take split skinless green gram in a bowl, add split skinless black gram, coriander leaves, garlic, green chillies, spinach, onion, turmeric powder, red chilli powder and salt and mix well.
- Add gram flour and mix well.
- Heat sufficient oil in a kadai. Dip your palms in water, take small portions of the mixture and flatten slightly. Slide them gently into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Arrange them on a serving platter and serve hot with green chutney.
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